What is it with these "Joe" guys?! Joe Carr Cabernet Sauvignon will forever be a favorite of mine, but I just recently found this Joel Gott and fell in love at first sip! I enjoyed a glass with a steak and the black cherries hit me immediately. The wine maker describes this wine as black cherries and blackberries with notes of clove and brown sugar...velvety tannins on the mid palate and vanilla on the long textured finish. Now if that doesn't make you want to give it a try, I do not know what will!

Leave it to the French to make a Chardonnay that I actually like. Normally Chards are too buttery for me, but this Les Charmes is rich but crisp and the hints of lemon make it perfect with a fish dinner.

If you can find it, this South African red is perfect for sipping in front of a crackling fire or after a long day at work. Smoky, spicy with black cherry and plum flavors, it's one of my all-time faves!

Nothing like a chilled Sauvignon Blanc or Pinot Grigio on a hot summer day. Any New Zealand SB will do but my late Italian father had a soft spot for Santa Margherita PG. Try either with steamed clams.

When you think great wine, Israel likely doesn't come top of mind, but think about it...what an amazingly perfect climate for grapes, and yes, the wine is just as amazing! Judean Hills is one of my favorites and relatively easy to find. L'Chaim!

If you've never tried Beaujolais and want something perfect for those fall stews and earthy flavors, Moulin-A-Vent is the way to go. This one is aged in oak for a more matured taste, so if you like that, maybe even go for the 2014. Most shops carry for about $15 a bottle.

If you cannot do a white with your late summer barbecue and want to get ready for fall. Try this Australian Shiraz. It perfectly pairs with smoky dishes!

A little more pricey than the usual Chianti, but this 2017 Valplicella from Verona was worth it with a spicy arrabbiata. Romeo and Juliet drank well!